Hot Buttered Rum

Hot Buttered Rum 

3 cups water

1 cup sugar

1/2 cup dark rum

2 tablespoons butter

1 teaspoon pumpkin pie seasoning 

In a heavy sauce pan on med heat bring water and sugar to a boil lower heat and simmer until sugar is dissolved and in rum and spice pour in mugs float a pat of butter on top and enjoy.

Winter White Chocolate Candy Cain Hot Coco

1. 4oz ghiradelli white chocolate  baking bar

3 cups milk

1 cup of your favorite coffee creamer ( like sweet cream but any flavor will do)

4 candy canes

1/2 teaspoon nutmeg

Pinch of salt 

In a heavy sauce pan on med heat, simmer milk and coffee creamer being careful not boil or scold milk.

Break chocolate bar in small pecs add to the milk and and whisk until chocolate is melted add in the nutmeg serve in mugs with whipped cream garnish with candy cane and enjoy.

Ultimate Holiday Hot Coco 

"It's like drinking liquid chocolate "

1 bar ghiradelli bittersweet chocolate baking bar (4 oz)

3 cups chocolate milk

1 cup 1/2 and 1/2  ( or whole milk )

1 chocolate pudding cup

Teaspoon vanilla extract

1/2 teaspoon coffee extract

Pinch of salt

Whipped cream 

In a heavy sauce pan on med heat, simmer chocolate milk and cream being careful not boil  or scold milk.

Break chocolate bar in small pecs add to the milk and pudding cup and whisk until chocolate is melted add in the extracts serve in mugs with whipped cream and enjoy