MANMADE GOURMET
Episode 1-1
Pork Tenderloin with Apple Hash

Ingredients

2-4  pound pork tenderloin

2 yukon gold potatoes(peeled and diced)

2 granny smith or gala apples(thinly sliced)

1/2 red onion ( thinly sliced)

1/4 cup of southern homers zesty steak sauce

3 tbsp apple juice or cider

1 tsp ground cinnamon

1 tbsp brown sugar

2 tbsp cooking oil ( like southern homes canola oil)

Salt and pepper to taste

Cooking Instructions

In a large skillet on medium heat oil  season chops with salt and pepper on both sides add chops to skillet cook about 4-5 minutes on each side or until temp Is 160. 

Remove meat from skillet place on a plate cover with foil lower heat of skillet to low medium.

Add in potatoes and onions cook for about 5-8 minutes or until potatoes are tender add in apples cook 3-5 minutes more  or until apples tender but still crisp.

In a small sauce pan add in S. H. Zesty steak sauce ,apple juice, cinnamon and brown sugar bring to a boil.

To serve place hash in center of plate place pork chop on top of hash spoon sauce on top and around plate and enjoy.

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