Showing posts with label television show. Show all posts
Showing posts with label television show. Show all posts

Sunday, March 31, 2013


Easy Cheesy Frittata

This one is easy and a lot of fun.  You should be able to make this in less than 30, and impress everyone at the table!  Enjoy!


4 whole eggs
4 egg whites
2 Tbsp. water
1cup 2% Milk Shredded Mozzarella Cheese
1/2 cup chopped seeded tomatoes
2 slices cooked bacon or turkey bacon, crumbled
1/4 cup chopped fresh basil

Here's all you do:

HEAT oven to 350°F.
BEAT whole eggs, egg whites and water with whisk in medium bowl until blended.

STIR in 1/2 cup cheese, tomatoes, bacon and basil. 

Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. 

Sprinkle with remaining cheese; bake 5 min. or

Monday, March 4, 2013



Rue 77 Butter Ginger Chicken*

Prep Time ~15 minutes ~Total Cook Time 60 minutes
1 lb of cubed raw chicken
1 tsp olive oil
*1 tablespoon of curry mixture
1 medium onion diced
1 teaspoon garlic
2 tomatoes diced
1 bunch of cilantro
1 green pepper diced
1 small root of ginger sliced
4 oz of butter

*Curry mixture:
1 tsp turmeric
1 tsp black pepper
1 tsp of kosher salt
1 tsp coriander
1 tsp cumin
1 tsp garlic powder

Marinate raw chicken in the curry mixture and set aside. 

Next heat up olive oil in a sauté pan. 

Brown the onions. 

After allowing the chicken to marinate at least an hour, brown chicken with ginger in oil. 

Next add the tomatoes, peppers, butter and cilantro to top. Cover and allow simmering for 15 minutes. 

Serve with basmati rice.

*Thanks to our friend Chef Arif Ashfaq at Rue 77 Restaurant on Lady Street in Columbia for allowing Chef Gary to wrestle this recipe out of his hands.




Tuesday, January 22, 2013



MANMADE GOURMET
Episode 1-1
Pork Tenderloin with Apple Hash

Ingredients

2-4  pound pork tenderloin
2 yukon gold potatoes(peeled and diced)
2 granny smith or gala apples(thinly sliced)
1/2 red onion ( thinly sliced)
1/4 cup of southern homers zesty steak sauce
3 tbsp apple juice or cider
1 tsp ground cinnamon
1 tbsp brown sugar
2 tbsp cooking oil ( like southern homes canola oil)
Salt and pepper to taste

Cooking Instructions

In a large skillet on medium heat oil  season chops with salt and pepper on both sides add chops to skillet cook about 4-5 minutes on each side or until temp Is 160. 

Remove meat from skillet place on a plate cover with foil lower heat of skillet to low medium.

Add in potatoes and onions cook for about 5-8 minutes or until potatoes are tender add in apples cook 3-5 minutes more  or until apples tender but still crisp.

In a small sauce pan add in S. H. Zesty steak sauce ,apple juice, cinnamon and brown sugar bring to a boil.

To serve place hash in center of plate place pork chop on top of hash spoon sauce on top and around plate and enjoy.

If you would like to be on a future episode of The Manmade Gourmet, email us HERE.