Rue 77 Butter Ginger Chicken*

Prep Time ~15 minutes ~Total Cook Time 60 minutes

1 lb of cubed raw chicken

1 tsp olive oil

*1 tablespoon of curry mixture

1 medium onion diced

1 teaspoon garlic

2 tomatoes diced

1 bunch of cilantro

1 green pepper diced

1 small root of ginger sliced

4 oz of butter

*Curry mixture:

1 tsp turmeric

1 tsp black pepper

1 tsp of kosher salt

1 tsp coriander

1 tsp cumin

1 tsp garlic powder

Marinate raw chicken in the curry mixture and set aside. 

Next heat up olive oil in a sauté pan. 

Brown the onions. 

After allowing the chicken to marinate at least an hour, brown chicken with ginger in oil. 

Next add the tomatoes, peppers, butter and cilantro to top. Cover and allow simmering for 15 minutes. 

Serve with basmati rice.

*Thanks to our friend Chef Arif Ashfaq at Rue 77 Restaurant on Lady Street in Columbia for allowing Chef Gary to wrestle this recipe out of his hands.